1: 2-103.11.(C): N: The Person in Charge did not ensure that all persons in the food areas comply with the State of Maine Food Code. INSPECTOR NOTES:
1: 2-103.11.(D): N: The Person in Charge did not ensure that employees are effectively cleaning their hands. INSPECTOR NOTES:
1: 2-103.11.(H): N: The Person in Charge did not ensure that consumers are properly notified if serving raw or under cooked foods. INSPECTOR NOTES:
1: 2-103.11.(L): N: Person in Charge did not ensure that employees are properly trained in food safety. INSPECTOR NOTES:
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES:
6: 2-301.15: N: Food Employees washing hands in other than an approved handwash facility. INSPECTOR NOTES:
6: 2-301.12: C: Food employees are not following proper hand cleaning procedures. INSPECTOR NOTES:
8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: Install handwash sinks to be conveiiently accesible to all employees in the food preparation areas, and warewashing areas.
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: Clean and sanitize all food contact surfaces prior to use. Clean and sanitize the ice making machine prior to use.
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Claen the Ice machine.
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES:
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