Lotus Restaurant, Falmouth Shopping Ctr, Falmouth, ME 04105 - Restaurant inspection findings and violations



Business Info

Restaurant: Lotus Restaurant
Address: Falmouth Shopping Ctr, Falmouth, ME 04105
Phone: (207) 781-3453
Total inspections: 2
Last inspection: Oct 1, 2010
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about Lotus Restaurant, Falmouth Shopping Ctr, Falmouth, ME 04105 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw or undercooked foods
  • Food-contact surfaces: cleaned and sanitized
- Sep 30, 2010 85
  • Adequate handwashing facilities supplied & accessible
  • PIC present, demonstrates knowledge, and performs duties
- Oct 1, 2010 90

Violation descriptions and comments

Sep 30, 2010

8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES: Provide additional handwash sinks for the kitchen and behind the bar. (correct with-n 90 days)

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: Discontinue using handwash sinks for other than handwashing. COS

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: Provide hand cleanser for all handwashing sinks. COS

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: Provide sanitary towels or hand drying devise for hand sinks. COS

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: Clean the icemaker and the meat slicer. COS

23: 3-603.11.(A): C: There is no consumer advisory.
INSPECTOR NOTES: Provide consumer advisory. COS

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: Label all ingredients containers with common name of ingredients. COS

35: 3-601.12.(D): N: Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
INSPECTOR NOTES: When MSG is added to food customers must be made aware of it's use in a conspicuous manner. COS

37: 3-303.11: N: Ice used as exterior coolant, being used as an ingredient.
INSPECTOR NOTES: Discontinue using ice that is used as a coolant also as an ingredient. (at the bar) COS

37: 3-304.13: N: Linens/napkins used in food contact.
INSPECTOR NOTES: Discontinue using wiping cloths in food contact. COS

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Discontinue storing food containers on the floor of the walk-in cooler, and the walk-in freezer.

Oct 1, 2010

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: Study the Maine Food Code. Take classes when possible.

8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES: Provide additional handwash sinks for the kitchen and behind the bar.

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Discontinue storing food containers on the floor of the walk-in cooler, and the walk-in freezer.

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: Repair or replace the door to the ice maker.

49: 5-203.13: N: Inadequate number of service sinks.
INSPECTOR NOTES: Provide a service sink for dumping mop water and cleaning mops.

50: 5-402.11: C: There is a direct connection between the sewage system and a drain.
INSPECTOR NOTES: Sinks used for food preparation must be equipted with an indirrect drain.

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Repair the floors, walls and ceilings.

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Clean the floors of the walk-in cooler and walk-in freezer.

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