8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: Provide additional handwash sinks for the kitchen and behind the bar. (correct with-n 90 days)
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing. INSPECTOR NOTES: Discontinue using handwash sinks for other than handwashing. COS
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: Provide hand cleanser for all handwashing sinks. COS
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: Provide sanitary towels or hand drying devise for hand sinks. COS
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Clean the icemaker and the meat slicer. COS
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES: Provide consumer advisory. COS
35: 3-302.12: N: Food/ingredients containers not properly labeled. INSPECTOR NOTES: Label all ingredients containers with common name of ingredients. COS
35: 3-601.12.(D): N: Food presented for consumption not honestly presented due to added unidentified monosodium glutamate. INSPECTOR NOTES: When MSG is added to food customers must be made aware of it's use in a conspicuous manner. COS
37: 3-303.11: N: Ice used as exterior coolant, being used as an ingredient. INSPECTOR NOTES: Discontinue using ice that is used as a coolant also as an ingredient. (at the bar) COS
37: 3-304.13: N: Linens/napkins used in food contact. INSPECTOR NOTES: Discontinue using wiping cloths in food contact. COS
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Discontinue storing food containers on the floor of the walk-in cooler, and the walk-in freezer.
1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: Study the Maine Food Code. Take classes when possible.
8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: Provide additional handwash sinks for the kitchen and behind the bar.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Discontinue storing food containers on the floor of the walk-in cooler, and the walk-in freezer.
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Repair or replace the door to the ice maker.
49: 5-203.13: N: Inadequate number of service sinks. INSPECTOR NOTES: Provide a service sink for dumping mop water and cleaning mops.
50: 5-402.11: C: There is a direct connection between the sewage system and a drain. INSPECTOR NOTES: Sinks used for food preparation must be equipted with an indirrect drain.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Repair the floors, walls and ceilings.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Clean the floors of the walk-in cooler and walk-in freezer.
Restaurant representatives - add corrected or new information about Lotus Restaurant, Falmouth Shopping Ctr, Falmouth, ME 04105 »