4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: Open berverage observed on the cutting board of the sandwich prep unit.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Hummus (62*F) placed with warm bread. Chicken and turkey roasted this morning for sandwiches. Please make sure that all food prepped in the morning for the express service is at 41*F or below if it is to be retained for service at a later date.
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Food thermometer is required.
37: 3-307.11: N: Food not protected from other sources of contamination. INSPECTOR NOTES: Open beverage and eyeglasses observed on the cutting board of the sandwich prep unit.
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