8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete. INSPECTOR NOTES: Rinse cycle has no pressure on dish machine.
14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: Ice machine needs to be cleaned and sanitized.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Beer cooler and walk-in both 44*F
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Food thermometer and refrigerator thermometers.
45: 4-402.11: N: Unacceptable installation of equipment. INSPECTOR NOTES: Remove faucets from ice sink.
45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed. INSPECTOR NOTES: The top of the bar has cracks and crevices in it.
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: QAC test papers for sink sanitizer.
46: 4-203.13: N: Pressure measuring devices are not properly designed and constructed. INSPECTOR NOTES: PSI guage is broken on the dish machine.
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: Fan guards in refrigerator and in the walk-in.
49: 5-304.12: N: No backflow prevention for pump and hoses. INSPECTOR NOTES: Hose outside without backflow prevention.
8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: Please shield handsink from mop sink with a smooth easily cleanable surface.
14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete. INSPECTOR NOTES: There is no water pressure during the rinse cycle nor are the spray arms turning. Do not use the dish machine until fixed and plate temp is at least 160*F. Use 3-bay sink with sanitizer. The sink also needs 2 more drain plugs.
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Food thermometer that reads 0*F-220*F.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Enclose storeroom and make walls smooth and easily cleanable.
45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed. INSPECTOR NOTES: Seal juncture seam on bar.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: The walls behind the bar and in the storeroom need to be smooth and easily cleanable. The rug in the storeroom needs to smooth and easily cleanable.
53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed. INSPECTOR NOTES: Behind bar.
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