Romanos Macaroni Grill, 415 Philbrook Ave, South Portland, ME 04106 - Restaurant inspection findings and violations



Business Info

Restaurant: Romanos Macaroni Grill
Address: 415 Philbrook Ave, South Portland, ME 04106
Phone: (207) 780-6620
Total inspections: 2
Last inspection: Dec 20, 2011
Score
(the higher the better)

90

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces: cleaned and sanitized
  • Hands clean & properly washed
  • Proper cold holding temperatures
  • Proper hot holding temperatures
- Jun 6, 2011 75
  • Adequate handwashing facilities supplied & accessible
  • Proper cold holding temperatures
- Dec 20, 2011 90

Violation descriptions and comments

Jun 6, 2011

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: COS, ENSURE PROPER HANDWASHING

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: COS, KEEP HANDWASH SINKS & AIDS SANITARY

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES: COS, MEAT SLICER NEEDS MORE THOROUGH CLEANING; CAN OPERNER NEEDS SCRAPING AND THOROUGH
CLEANING, AS WELL AS THE HOUSING AREA; CEILING AREA OF SODA MACHINE NEEDS CLEANING; ICE MACHINE NEEDS ALGAE & MOLD
REMEDIATION ASAP

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: COS, MANICOTTI NEEDS TO BE BROUGHT TO TEMPERATURE

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS, CODL HOLD CNERNS CONTINUE ACROSS FROM THE OVENS - MUST PERMANENTLY ADDRESS, MAINTENANCE
OF UNCOVERED PERISHABLES IN THIS LOCATION.

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: LABEL ALL INGREDIENTS TRANSFERRED OUT OF ORIGINAL PACKAGING

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS, CONTAINER BOXES NOT 6" OFF OF THE FLOOR

39: 3-304.14.(A): N: Wiping cloths being used for other purposes.
INSPECTOR NOTES: COS, NO USE OF WET CLOTHS, UNLESS ACTIVE WITH SANTIZER. DO NOT USE TO STABILIZE CUTTING BOARDS.

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS, MULTIPLE REPEAT - DO NOT STORE UTENSILS IN STANDING WATER, FOR ANY REASON.

44: 3-304.15.(A): N: Single use gloves not clean.
INSPECTOR NOTES: COS, ENFORCE PROPER GLOVE USE

Dec 20, 2011

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: Hand wash sink by window for passing thru window

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: Bar area handwash sink did not have hand towels

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Prep area cold hold not maintaining accurate temperature COS turn down a few degrees

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Uncovered food in the walkin cooler and in the walkin freezer, chicken in walkin cooler and fish in the walkin freezer COS

37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES:

42: 4-904.11.(B): N: Eating utensils not properly handled, displayed, dispensed.
INSPECTOR NOTES: spoons displayed handles down COS

43: 4-903.11.(C): N: Single service/ single use items improperly stored.
INSPECTOR NOTES: Box of aluminum containers on the floor in dry storage area COS

51: 5-501.17: N: Covered receptacle not provided. (female use)
INSPECTOR NOTES: One trash can with no cover

52: 5-501.115: N: Refuse areas and enclosures not properly maintained.
INSPECTOR NOTES: Trash was present on the ground in dumpster area

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: cracked tiles on the counter by the prep area

53: 6-501.16: N: Mops are not being properly stored.
INSPECTOR NOTES: mop was not properly air dried COS

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