Restaurant: Romanos Macaroni Grill
Address: 415 Philbrook Ave,
South Portland,
ME04106
Phone: (207) 780-6620
Total inspections: 2
Last inspection: Dec 20, 2011
6: 2-301.12: C: Food employees are not following proper hand cleaning procedures. INSPECTOR NOTES: COS, ENSURE PROPER HANDWASHING
8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: COS, KEEP HANDWASH SINKS & AIDS SANITARY
14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours. INSPECTOR NOTES: COS, MEAT SLICER NEEDS MORE THOROUGH CLEANING; CAN OPERNER NEEDS SCRAPING AND THOROUGH CLEANING, AS WELL AS THE HOUSING AREA; CEILING AREA OF SODA MACHINE NEEDS CLEANING; ICE MACHINE NEEDS ALGAE & MOLD REMEDIATION ASAP
19: 3-501.16.(A): C: Hot foods not maintained at proper temperature. INSPECTOR NOTES: COS, MANICOTTI NEEDS TO BE BROUGHT TO TEMPERATURE
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: COS, CODL HOLD CNERNS CONTINUE ACROSS FROM THE OVENS - MUST PERMANENTLY ADDRESS, MAINTENANCE OF UNCOVERED PERISHABLES IN THIS LOCATION.
35: 3-302.12: N: Food/ingredients containers not properly labeled. INSPECTOR NOTES: LABEL ALL INGREDIENTS TRANSFERRED OUT OF ORIGINAL PACKAGING
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: COS, CONTAINER BOXES NOT 6" OFF OF THE FLOOR
39: 3-304.14.(A): N: Wiping cloths being used for other purposes. INSPECTOR NOTES: COS, NO USE OF WET CLOTHS, UNLESS ACTIVE WITH SANTIZER. DO NOT USE TO STABILIZE CUTTING BOARDS.
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: COS, MULTIPLE REPEAT - DO NOT STORE UTENSILS IN STANDING WATER, FOR ANY REASON.
44: 3-304.15.(A): N: Single use gloves not clean. INSPECTOR NOTES: COS, ENFORCE PROPER GLOVE USE
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: Hand wash sink by window for passing thru window
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: Bar area handwash sink did not have hand towels
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Prep area cold hold not maintaining accurate temperature COS turn down a few degrees
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Uncovered food in the walkin cooler and in the walkin freezer, chicken in walkin cooler and fish in the walkin freezer COS
37: 3-305.14: N: Food not protected during preparation. INSPECTOR NOTES:
42: 4-904.11.(B): N: Eating utensils not properly handled, displayed, dispensed. INSPECTOR NOTES: spoons displayed handles down COS
43: 4-903.11.(C): N: Single service/ single use items improperly stored. INSPECTOR NOTES: Box of aluminum containers on the floor in dry storage area COS
51: 5-501.17: N: Covered receptacle not provided. (female use) INSPECTOR NOTES: One trash can with no cover
52: 5-501.115: N: Refuse areas and enclosures not properly maintained. INSPECTOR NOTES: Trash was present on the ground in dumpster area
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: cracked tiles on the counter by the prep area
53: 6-501.16: N: Mops are not being properly stored. INSPECTOR NOTES: mop was not properly air dried COS
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