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Business Info

Restaurant: Weathervane Seafoods
Address: 380 Gorham Rd, South Portland, ME 04106-2326
Phone: (207) 439-0335
Total inspections: 3
Last inspection: Feb 3, 2012

Score
(the higher the better)
85

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES:

8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES:

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES:

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES:

17: 3-403.11: C: Food not properly reheated for hot holding.
INSPECTOR NOTES:

26: 7-206.11: C: RESTRICTED USE PESTICIDES specified under 7 202.12(C) do not meet the requirements specified in
40 CFR 152 Subpart I - Classification of Pesticides.
INSPECTOR NOTES:

26: 7-101.11: C: Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS do not bear a legible manufacturer's label.
INSPECTOR NOTES:

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES:

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES:

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES:

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES:

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES:

23: 3-603.11.(B): C: Consumer advisory does not contain the required wording.
INSPECTOR NOTES:

26: 7-301.11: C: Poisonous or toxic materials are not being stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT,
UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES:

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES:

52: 5-501.113: N: Receptacles not covered.
INSPECTOR NOTES:

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES:

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: Employees not washing hand when they should be

7: 3-301.11: C: Food employees with dirty hands are handling ready to eat foods with bare hands.
INSPECTOR NOTES: bare hand contact with ready to eat food & plate surface contact

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: small prep area was not sanitized

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: pooled water

44: 3-304.15.(A): N: Single use gloves not clean.
INSPECTOR NOTES: Not changing gloves properly

53: 6-501.16: N: Mops are not being properly stored.
INSPECTOR NOTES: not being air dried

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
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4. Maine Restaurants