1: 2-103.11.(G): N: Person in Charge did not ensure that employees are cooling food properly. INSPECTOR NOTES: 2 hours to 70*F, 4 more hours to 41*F (COS)
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: restrooms
15: 3-306.14: C: Food reserved. INSPECTOR NOTES: condiment sauces displayed on table in open bowls put in fridge and combined with fresh (COS)
36: 6-501.111.(D): N: Evidence of insects, rodents or other pests. INSPECTOR NOTES: ants, mostly dead, in basement
42: 4-903.11.(B): N: Clean equipment and utensils not stored / covered/ inverted/ or self draining. INSPECTOR NOTES: spoons stored in water (COS)
45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed. INSPECTOR NOTES: several shelves have cardboard or paper on them. shelves must be smooth and easily cleanable
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: several shelves, namely downstairs, need cleaning
53: 6-501.114: N: The premises is littered / unnecessary equipment and articles present. INSPECTOR NOTES: 136 milk crates in basement.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: -floor in basement, especially under crates, need better cleaning - several ceiling tiles need replacement
53: 6-501.17: N: Absorbent materials being used on floors. INSPECTOR NOTES: -area rugs in basement - carpet on stairs to basement
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