- *3.4 Observed the meatballs and corned beef were lacking at date mark. Foods shall be dated the day of preparation and shall be used or discarding seven calendar days.
- R/*7.0 Observed a spray bottle was unlabeled on the chemical shelf in the kitchen. Properly label toxic chemicals with the containers contents.
- *2.4/4.1 Provide a digital or thin probe thermometer for temperatures of thin foods. Current thermometer was not located during this inspection.
- C/*4.5/4.6 Observed a soiled pot with a pooling liquid substance on the stove-top. Food contact surfaces shall be washed, rinsed, and sanitized, and shall be clean to sight and touch. PIC relocated pan to the three-vat sink.
- R/6.4 Repair the damaged floor tiles throughout the bar area, damaged wall surface in the women's restroom, and damaged floor tile surrounding the floor drain under the hand sink, hole in the wall above the base cove by the doorway to the storage area with the coolers, to provide cleanable surfaces.
- R/6.4 Clean the ceiling surface in the side room above the refrigeration and freezer units which is soiled and stained.
- R/6.2 Provide a hand washing sign in the men's and women's restroom.
- R/*2.3 Observed a cigarette butt in an ashtray in the kitchen. Smoking is prohibited in food service areas.
- R/6.4 Provide base coving at the wall/floor juncture under the mop sink, ice machine, and in the cook's area, to provide a cleanable surface.
- 3.2 Observed soiled linens on the reach-in unit from the previous day. Place soiled linens in the appropriate bin to be laundered.
- 6.2 Repair the non-functioning light fixture by the three vat sink, to provide 20 foot-candles of lighting.
- 4.5/6.4 Clean the following areas:
- - pooling water/substance on top of the grease trap,
- - hood filters above the fryer,
- - larger amount of ice accumulation on the back of the Arctic Air refrigeration unit,
- - the floor and floor/wall junctures in the bar area,
- - bottom of the Arctic Air Freezer unit
- - the wall surface under the hood is soiled,
- - interior of the bottled beer cooler across from the register, which are soiled or contain grease or ice accumulations.
- 4.1/9.0 Observed a non-commercial toaster and Breville panini grill on premise. Remove non-commercial equipment from premise.
- 5.1 Repair the leaky faucet on the kitchen hand sink. Plumbing shall be maintained in a state of good repair.
- 6.1 The lacking light shield in the kitchen area, to prevent contamination of foods.
- Note: Extra fryer on-site is used as a back-up during high demand times.
- Coke unit is utilized for storage. Repair the door seal on this unit prior to storing potentially hazardous foods in this unit.
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5/21/2012 | Standard 1 | |
- *7.0 Observed a green spray bottle was unlabeled on the storage shelf in the kitchen. Properly label toxic chemicals with the containers contents.
- *5.1/2.4/6.2 Observed the kitchen hand sink contained a bleach bottle and a string of lights and was lacking paper towels. Also the bar hand sink was blocked the a garbage can and was lacking soap. Keep the hand sinks accessible and provide an adequate supply of soap and paper towels to promote proper hand washing.
- R/6.4 Repair the damaged floor tiles throughout the bar area, also in the men's restroom and women's restroom, to provide a cleanable surface.
- R/4.5/6.4 Clean the floor and floor/wall junctures in the bar area which are soiled.
- R/6.4 Clean the ceiling surface in the side room above the refrigeration and freezer units, and under the ice machine and mop sink, which are soiled and stained.
- R/4.2 Provide a QAC test kit the assure 200 ppm is maintained, current test kit is damaged
- 6.2 Provide a hand washing sign in the men's and women's restroom.
- *2.3 Observed a cigarette butt in an ashtray in the kitchen. Smoking is prohibited in food service areas.
- R/6.4 Provide base coving at the wall/floor juncture under the mop sink, ice machine, and in the cook's area, to provide a cleanable surface.
- 6.4 Repair the damaged floor tile surrounding the floor drain under the hand sink, to provide a cleanable surface.
- 6.4 Provide pest control measures for flying insects in the bar area.
- Note: Extra fryer on-site is used as a back-up during high demand times.
- Coke unit is utilized for storage. Repair the door seal on this unit prior to storing potentially hazardous foods in this unit.
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12/1/2011 | Standard2 | |
- R/6.4 Repair the damaged wall surface in th women's restroom, damaged floor tiles throughout the bar area, and damaged floor tiles in the men's restroom, to provide a cleanable surface. PIC has supplies on-site for the above repairs.
- R/6.2 Repair the non-functioning light fixture in the kitchen.
- R/6.4 Provide base coving at the wall/floor juncture under the mop sink, ice machine, and in the cook's area, to provide a cleanable surface. PIC has supplies on-site for the above repairs.
- Note: Extra fryer on-site is used as a back-up during high demand times.
- Note: Observed Coke unit is utilized for storage. Repair the door seal on this unit prior to storing potentially hazardous foods in this unit.
- Operation added a commercial Amana microwave.
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7/29/2011 | Follow Up 1 | |
- R/*3.4 Observed corned beef was lacking date marking. Foods shall be dated the day of preparation and shall be used or discarded in seven calendar days. This food item were discarded today.
- R/*4.5/4.6 Wash, rinse, and sanitize, the potato slicer, and fryer baskets which are soiled.
- R/*7.1 Store chaffing fuel separate from the spices, to prevent contamination.
- C/*3.0 Observed the corned beef was discolored and the white American cheese contained a mold-like growth. Food shall be safe wholesome and adulterated. These food items were discarded today.
- *3.0/3.4 Observed raw chicken wings in pooling water at 62.6°F in the middle-vat of the three vat sink from the previous day.
- Foods shall be thawed under running draining water, and no portion of the food shall be held above 41°F. Discard this food item to prevent food borne illness.
- *2.4/6.4 Relocate ibuprofen in a separate area from food products to prevent contamination, or accidental misuse.
- R/6.4 Repair the damaged wall surface behind the preparation sink, the reach-in unit, three-vat, hole in the ceiling by the light fixture, and damaged floor tiles throughout the bar area, ceiling above the food storage rack, damaged floor tiles in the men's restroom, damaged wall surface in the women's restroom, to provide a cleanable surface.
- R/4.5/6.4 Clean the grease accumulation on the side of the oven, and bottom of the Arctic Air freezer is rusty, and floor/ wall junctures and floor in the bar area are soiled, ice accumulation on the bottom of the Arctic Air Freezer, and door seal on the reachin unit which are soiled.
- R/6.2/6.1 Repair the non-functioning light fixture in the kitchen, and the damaged light shield above the Arctic Air units.
- R/6.4 Clean the walls, and ceiling in the kitchen area, which are soiled and stained.
- 5.1 Eliminate the air gap at the side door, to prevent pest entry.
- R/4.2 Provide a QAC test kit the assure 200 ppm is maintained.
- R/4.1/9.0 Observed an Oster toaster oven was added to the operation. Provide commercial grade or NSF equivalent equipment.
- Remove non-commercial equipment.
- 4.4/6.4 Repair or remove unused unnecessary fryer from premises.
- 6.4 Clean the walls and hood unit in the cook's area, which are soiled or contain grease accumulation.
- R/4.4 Bottom of the Arctic Air refrigeration unit is rusty and damaged. Repair these areas to provide a cleanable surface.
- 6.2 Provide a hand wash-ing sign in the men's restroom.
- 4.5 Clean the bar hand sink which contained limes, cigarette butts, and straws. Smoking is prohibited in frod service areas.
- R/6.4 Provide base coving at the wall/floor juncture under the mop sink, ice machine, and in the cook's area, to provide a cleanable surface.
- Note: Observed Coke unit is utilized for storage. Repair the door seal on this unit prior to storing potentially hazardous foods in this unit.
- Operation added a commercial Amana microwave.
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6/2/2011 | Standard 1 | |
- R/*3.4 Observed sliced tomato were lacking date marking. Foods shall be dated the day of preparation and shall be used or discarded in seven calendar days. These food items were discarded today.
- *4.5/4.6 Wash, rinse, and sanitize, the potato slicer which is soiled.
- *7.1 Store WD-40 and brake cleaner separate from the Worcestershire sauce, to prevent contamination.
- R/4.4 Bottom of the Arctic Air refrigeration unit is rusty and damaged. Repair these areas to provide a cleanable surface.
- R/6.4 Repair the damaged wall surface behind the preparation sink, the reach-in unit, three-vat, hole in the ceiling by the light fixture, and damaged floor tiles throughout the bar area, ceiling above the food storage rack, to provide a cleanable surface.
- R/6.4 Provide base coving at the wall/floor juncture under the mop sink, ice machine, and in the cook's area, to provide a cleanable surface.
- 4.5/6.4 Clean the grease accumulation on the side of the oven, charbroiler, and bottom of the Arctic Air freezer, and floor/ wall junctures and floor in the bar area.
- R/4.1/9.0 Observed an Oster toaster oven and Waring Food slicer was added to the operation. Provide commercial grade or NSF equivalent equipment. Remove non-commercial equipment.
- R/4.2 Provide a QAC test kit the assure 200 ppm is maintained.
- 6.4 Provide pest control measures for the fruit flies, and flies throughout.
- 6.4 Clean the walls, and ceiling in the kitchen area, which are soiled and stained.
- 4.4/6.4 Continue to clean the pooling water under the reach-in unit and from under the ice machine to provide a cleanable surface.
- 6.2/6.1 Repair the non-functioning light fixture in the kitchen, and the damaged light shield above the Arctic Air units.
- Note: Observed Coke unit is utilized for storage. Repair the door seal on this unit prior to storing potentially hazardous foods in this unit.
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10/19/2010 | Standard2 | |
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