Ann's Pastry Shop, 121 High Street, Wadsworth, OH - Restaurant inspection findings and violations



Business Info

Name: Ann's Pastry Shop
Type: Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 121 High Street, Wadsworth, OH
License #: RFE-C173-11
License holder: Frances Peters
Total inspections: 2
Last inspection: 9/22/2011

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Inspection findings

Inspection Date

Type

Comments

  • 3.4- Pepperoni bread stored at room temperature for retail sale. Potentially hazardous foods shall be held cold at 41°F and below.
  • If pepperoni bread is to be stored at room temperature provide testing that it does not support bacteria growth.
  • 3.5- Provide complete ingredient labels for the packaged foods in the retail area.
  • R5.4- Provide a mop sink to dispose of mop water.
  • 3.2- Rack of doughnuts stored next to hand wash sink. Provide some type of cleanable divider between them to prevent contamination by splash.
  • 4.4- Bakers table against wall is damaged in center of table an is collecting food debris. Resurface table to facilitate cleaning and prevent possible contamination.
  • C6.1- No screen on window with fan. Outer openings shall be tight fitting to prevent possible pest entry.
  • 4.1- Provide an accurate thermometer in the front refrigerated case holding at 39°F thermometer reading 50°F.
  • 6.4- Floor and wall junctures need more attention. Clean the floor more thoroughly.
  • 4.5- Shelving below microwave and exterior of doughnut press are soiled. Clean this.
  • *4.5/4.6- Rolling pins stored soiled. Clean and sanitize equipment so to be clean to sight and touch.
  • R3.2- Sugar stored uncovered below microwave. Keep stored foods covered.
9/22/2011Standard2
  • 7.0- Bottle with purple fluid was not labeled. Label all toxic chemicals to prevent confusion or misuse. Spray bottle was labeled during this inspection.
  • 3.4/4.5- Small beverage cooler with cream cheese packets had an ambient air temperature of 45°F. Back of cooler had a large amount of ice accumulation. Cream cheese was relocated and reportedly cooler will be defrosted. Monitor cooler so it maintains
  • 41°F and below.
  • R3.2- Foods were stored uncovered (sugar, butter). Keep stored foods covered.
  • R3.5- Provide ingredient labels for packaged foods in front self service area.
  • R5.4- Provide a mop sink to dispose of mop water.
3/9/2011Standard 1

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