Subway (Portage Development Co. Ii Llc, 991 High Street, Wadsworth, OH - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Comments |
|---|
- 2.3- Open beverage and cookie on preparation table. Food employees shall eat and drink in a separate designated location or provide a covered beverage container.
- 6.2- Provide a self closure on back delivery door to prevent possible pest entry.
- 6.4- Replace missing ceiling tile in back area.
- 4.5- Bottom of reach-in cooler has pooling water. Clean the bottom of the cooler.
- 4.1- Provide an accurate thermometer in the milk cooler reading 48°F actual temperature 39°F and walk-in cooler reading 42°F actual temperature 35°F.
- Operation plans to change location in the same plaza. Please submit plans to this office with floor plan, equipment specifications, surface finishes, plan of lighting and plumbing,, and plan review fee ($225.00).
|
10/13/2011 | Standard2 | |
- 6.2- Provide a self closure on the back delivery door.
- 4.1- Provide a thermometer in the milk cooler.
|
4/5/2011 | Standard 1 | |
- 3.4- Portioned lasagna had a date mark of 1/15. Ready-to-eat potentially hazardous foods shall be consumed within seven days.
- Lasagna was discarded during this inspection.
- 6.2- No paper towels at the hand wash sink. Provide an adequate supply of paper towels to facilitate proper hand washing.
- 4.2- Provide a chlorine test strip kit.
- 6.2- Replace the burned out lights throughout the kitchen.
- 6.1- Secure the coving along the wall in the storage room to facilitate cleaning.
- 4.5- Clean the dirty bottom shelf in the walk-in cooler.
- R4.4- Replace the torn gaskets on the pizza reach-in cooler. Equipment shall be in good repair.
- Hand wash sink was repaired during this inspection.
|
1/27/2011 | Standard2 | |
- 6.4- Replace the water stained ceiling tiles above the preparation table. Monitor for any leaks and make any necessary repairs if needed.
|
9/28/2010 | Standard2 | |
- 3.4/4.4- Foods on top of reach-in cooler were chicken 4°7 F and salami 45° F. Cooler below holding at 40°F. Reportedly operation just completed a busy lunch rush and top of reach-in was open. Walk-in cooler holding 45°-47°F. Ribs in cooler at 43°F and precooked hamburger 42°F. Walk-in cooler was reportedly just filled with dough. At the end of this inspection cooler was holding at °F. Please monitor and/or make any necessary repairs to hold 41°F and below.
- 4.5- Hood filter is greasy. Gaskets and door on upright freezer are dirty. Clean this.
- R4.4- Replace the torn gaskets on the walk-in cooler and reach-in pizza cooler.
- 6.4- Purse stored on can shelving. Store employee personal items separate from food and equipment.
- 6.4- Repair the chipping wall below utensil storage by three compartment sink.
- 4.5- Bottom of reach-in cooler has pooling water. Clean this.
- 5.1- Hot water at handwash sink is turned off due to a leak. Plumbing shall be in good repair and hot water must be available to facilitate handwashing.
|
8/18/2010 | Standard 1 | |
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