Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
Food employees are not washing their hands twice after contacting bodily fluids or are not washing at appropriate sinks, specifically:
Nonfood-contact surfaces are not kept clean, specifically:
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Apr 29, 2011
91
Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
Sep 2, 2011
96
No violation noted during this evaluation.
Mar 23, 2012
100
VIOLATION OF SECTION 3-501.18(A) Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
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