Andrews Waterhole Saloon, 19642 SE Stark, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Andrews Waterhole Saloon
Address: 19642 SE Stark, Portland, OR
Total inspections: 3
Last inspection: Jan 29, 2013
Score
(the higher the better)
92
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
  • Food is not stored to prevent contamination, specifically:
  • Ice used as a medium for cooling food or equipment is used as a food, specifically:
  • Temperature measuring devices are not calibrated, or are not in good repair or accurate, specifically:
  • The water supply is not of sufficient capacity or does not provide adequate hot water, specifically:
Jul 29, 2011 90
  • Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
  • Food-contact surfaces are not clean, specifically:
  • Ice used as a medium for cooling food or equipment is used as a food, specifically:
  • Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Jan 27, 2012 88
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 3-101.11 Food is unsafe, adulterated or not honestly presented, specifically:
  • VIOLATION OF SECTION 6-301.12 Hand towels or a hand drying device is not provided at the handwashing sink, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Jan 29, 2013 92

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  1. Oregon small cities
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