Sunset Strip Club, 10205 Sw Parkway, Portland, OR 97225 - inspection findings and violations

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Business Info

Name: Sunset Strip Club
Address: 10205 SW Parkway, Portland, OR 97225
Total inspections: 3
Last inspection: 11/16/2015
Score
95
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
***
3.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Sunset Strip Club, 10205 Sw Parkway, Portland, OR 97225 »


Inspection findings

Inspection date

Type

Score
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
    Observed in the walk in cooler, 47°F ambient air temperature, hummus 46°F, cole slaw 46°F, cottage cheese 46°F CORRECTION: Cottage cheese, hummus, feta cheese and coleslaw were discarded. PIC stated the walk in cooler will not be used for potentially hazardous foods. He will call Washington County if the cooler will be used for potentially hazardous foods so it can be checked to ensure it is holding at 41°F or below.
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
    Observed a bag of rice and a bag of flour directly on the floor. Read below on proper ways to store food:
  • Rule Violation and Requirement: VIOLATION OF SECTION 6-501.11 Physical facilities are not maintained in good repair, specifically:
    Observed 1) the kitchen floor in need of repair 2) the walk in cooler door handle in need of repair
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Walk In Cooler: 47°F ambient air temperature, hummus 46°F, cole slaw 46°F, cottage cheese 46°F 2 Door Freezer: Frozen Combo Cooler: Frozen; cheese 41°F Kitchen Combo Cooler: Frozen; 41°F ambient air temperature Kitchen Prep Cooler: cut tomatoes 37°F, 36°F ambient air temperature
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Rice Cooker: 188°F rice
  • Information: Dishwashing Methods:
    3 compartment sink available Bar chemical dish machine: 50 ppm chlorine, 123°F at plate level Sanitizing buckets: 200 ppm chlorine Chlorine test kit available Handwashing sinks stocked
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 11/16/2015Semi Annual Food95
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
 07/14/2015Reinspect Food
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-602.11(E) Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
    Heavy build up of slimy material observed inside the soda gun nozzle. Please read below.
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
    kitchen prep cooler holding temperature at 48 F and the products inside the prep cooler are held at above 41F including cheese 52F, sliced tomato 50F, sliced meat 50F The operator discarded all potentially hazardous food at the time of inspection. ** Please be advised that this prep cooler may not be used to hold potentially hazardous food until serviced and proven that the cooler is capable of holding the temperature at or below 41 F at all times. A reinspection will be conducted within 14days. This is a repeat of same violation observed during last semiannual inspection
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Walk-in cooler= 42F Dry storage room fridge: 41F, produce Kitchen fridge 41, sliced meat, beef patty, cheese Kitchen prep cooler: 48F** See violation 19A
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Steamed rice 176F
  • Information: Dishwashing Methods:
    Dishwasher final rinse temperature at 123F with 50 ppm chlorine.
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS*  All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • Information: *REPEAT VIOLATION*  Violations cited on two consecutive semi-annual inspections are repeat violations. Priority and priority foundation items double their point value when a repeat violation is observed.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 06/25/2015Semi Annual Food90

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1 User Review:

Stevi

Added on Oct 6, 2016 11:20 AM
Visited on May 16, 2010 3:00 AM
Food:
*****
Service:
*****
Price:
***
Ambience:
*****
Cleanliness:
*****
Would you recommend Sunset Strip Club to others? Yes
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