Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
The plumbing system is not repaired or maintained in good repair, specifically:
|
Apr 29, 2011
|
90 |
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
[multiple violations]
-
RECHECK INSPECTION REQUIRED FOR REPEAT CRITICALS This establishment has been cited for the same critical violation creating a significantly increased risk for foodborne illness on two consecutive inspections. A recheck inspection will be conducted per OAR 333-150-000(15), (51) and (54) and OAR Division 157 to determine whether specified corrections have been maintained. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030.
-
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
-
Ready-to-eat food is not properly date-marked, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
-
Temperature measuring devices are not calibrated, or are not in good repair or accurate, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Aug 9, 2011
|
86 |
No violation details available.
|
Oct 13, 2011
|
- |
No violation details available.
|
Oct 15, 2011
|
- |
No violation noted during this evaluation.
|
Feb 1, 2012
|
100 |
No violation details available.
|
Apr 24, 2012
|
- |
-
VIOLATION OF SECTION 3-501.13 Potentially hazardous food is improperly thawed, specifically:
|
Sep 30, 2012
|
100 |
No violation noted during this evaluation.
|
Feb 25, 2013
|
100 |
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