Food employees do not minimize contact with exposed foods, specifically:
In-use dispensing utensils are not properly stored, specifically:
Working containers of poisonous or toxic materials are not clearly labeled, specifically:
May 11, 2011
92
No violation noted during this evaluation.
Dec 30, 2011
100
All priority and priority foundation violations have been corrected during inspection.
VIOLATION OF SECTION 4-501.112 The temperature of the hot water sanitizing rinse entering the manifold at a mechanical warewasher is improper, specifically:
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