A variance has not been obtained as required, specifically:
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
The reduced oxygen packaging process is unapproved or does not follow required procedures, specifically:
Dec 16, 2011
96
No violation details available.
Jan 23, 2012
-
Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
VIOLATION OF SECTION 4-703.11 Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
VIOLATION OF SECTION 5-205.15(B) The plumbing system is not maintained in good repair, specifically:
Jan 22, 2013
95
A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are:
Restaurant representatives - add corrected or new information about Art Institute of Portland Culinary Program Floor 1, 34 NW 8th Ave, Portland, OR »