Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
-
Cooked potentially hazardous food is improperly cooled, specifically:
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Potentially hazardous food is improperly thawed, specifically:
|
Nov 16, 2011
|
92 |
-
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Food is not stored to prevent contamination, specifically:
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Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
-
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
-
The establishment is not free of unnecessary items or litter, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Jun 7, 2012
|
87 |
-
All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
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VIOLATION OF SECTION 3-304.11 Food is in contact with surfaces of equipment and utensils that are not properly cleaned and sanitized, specifically:
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VIOLATION OF SECTION 3-501.14 Cooked potentially hazardous food is improperly cooled, specifically:
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VIOLATION OF SECTION 5-205.11 A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically:
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VIOLATION OF SECTION 5-501.110 Refuse, recyclables and returnables are not stored to be inaccessible to insects and rodents, specifically:
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VIOLATION OF SECTION 6-501.114 The establishment is not free of unnecessary items or litter, specifically:
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Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
|
Nov 30, 2012
|
87 |
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