Bamboo Grove Hawaiian Grille, 0515 SW Carolina St, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Bamboo Grove Hawaiian Grille
Address: 0515 SW Carolina St, Portland, OR
Total inspections: 6
Last inspection: Aug 16, 2012
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • A person in charge has not been designated or is not present in the food establishment, specifically: [multiple violations]
  • A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
  • Food temperature measuring devices are not accurately or properly scaled, specifically:
  • Incorrect methods are used to cool potentially hazardous foods, specifically:
  • Physical facilities are not maintained in good repair, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: [multiple violations]
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically: [multiple violations]
  • Ready-to-eat food is not properly date-marked, specifically:
  • Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
  • The person in charge did not comply with demonstration of knowledge, specifically: [multiple violations]
Aug 19, 2011 82
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Sep 1, 2011 -
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Sep 24, 2011 -
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Cooked potentially hazardous food is improperly cooled, specifically:
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Time in lieu of temperature as a public health control is not approved or does not follow proper procedures, specifically:
Jun 21, 2012 90
  • Cooked potentially hazardous food is improperly cooled, specifically:
  • Food temperature measuring devices are not accurately or properly scaled, specifically:
  • Incorrect methods are used to cool potentially hazardous foods, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Jul 19, 2012 -
No violation details available. Aug 16, 2012 -

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