Ice used as a medium for cooling food or equipment is used as a food, specifically:
Apr 27, 2011
98
No violation noted during this evaluation.
Dec 15, 2011
100
No violation noted during this evaluation.
Dec 16, 2011
100
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
May 18, 2012
100
A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are:
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