Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
A handwashing facility is not accessible for employee use at all times, specifically:
-
In-use dispensing utensils are not properly stored, specifically:
-
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
|
Apr 13, 2011
|
91 |
-
Ready-to-eat food is not properly date-marked, specifically:
-
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
-
Working containers of poisonous or toxic materials are not clearly labeled, specifically:
|
Oct 12, 2011
|
89 |
-
Food is not stored to prevent contamination, specifically:
|
Apr 5, 2012
|
98 |
-
VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically:
-
VIOLATION OF SECTION 7-102.11 Working containers of poisonous or toxic materials are not clearly labeled, specifically:
|
Oct 16, 2012
|
94 |
-
VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically:
|
Mar 13, 2013
|
92 |
Restaurant representatives - add corrected or new information about Beulahland, 118 NE 28th Ave, Portland, OR »