Bitter End Pub Surveillance, 1981 W Burnside, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Bitter End Pub Surveillance
Address: 1981 W Burnside, Portland, OR
Total inspections: 5
Last inspection: Oct 2, 2012
Score
(the higher the better)
90
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • Ready-to-eat food is not properly date-marked, specifically:
  • The establishment is not free of unnecessary items or litter, specifically:
May 9, 2011 91
  • Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
  • Food is unsafe, adulterated or not honestly presented, specifically:
  • Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • The establishment is not free of unnecessary items or litter, specifically:
  • The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
Nov 22, 2011 81
No violation details available. Dec 20, 2011 -
  • Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • The establishment is not free of unnecessary items or litter, specifically:
May 22, 2012 91
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • VIOLATION OF SECTION 3-501.18(A) Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
  • VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • VIOLATION OF SECTION 6-501.114 The establishment is not free of unnecessary items or litter, specifically:
  • VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Oct 2, 2012 90

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Distance
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  1. Oregon small cities
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  4. Multnomah County, OR Restaurants