Food employees are not washing their hands as often as necessary, specifically:
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
Apr 14, 2011
91
Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
Food-contact surfaces are not clean, specifically:
In-use dispensing utensils are not properly stored, specifically:
Wiping cloths are not properly used or stored, specifically:
Nov 17, 2011
92
A covered receptacle is not provided in a restroom used by females, specifically
Control measures to minimize the presence of rodents or insects are not provided, specifically:
Food is not stored to prevent contamination, specifically:
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