Boccellis Ristorante, 246 N Main, Gresham, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Boccellis Ristorante
Address: 246 N Main, Gresham, OR
Total inspections: 6
Last inspection: Feb 14, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Cutting surfaces no longer can be effectively cleaned or sanitized, specifically:
  • Dressing rooms or locker facilities are not used by food employees, specifically:
  • Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
  • Incorrect methods are used to cool potentially hazardous foods, specifically:
  • Nonfood-contact surfaces are not kept clean, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Jul 20, 2011 89
  • Cutting surfaces no longer can be effectively cleaned or sanitized, specifically:
  • Temperature measuring devices are not calibrated, or are not in good repair or accurate, specifically:
  • Utensils are not maintained in good repair, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Feb 8, 2012 94
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
Oct 24, 2012 100
  • All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • VIOLATION OF SECTION 5-202.12(A) A handwashing sink does not provide the minimum water temperature or is not equipped with a mixing valve or combination faucet, specifically:
Feb 5, 2013 92
  • Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code). This is your FIRST re-inspection for the calendar year.
  • VIOLATION OF SECTION 5-202.12(A) A handwashing sink does not provide the minimum water temperature or is not equipped with a mixing valve or combination faucet, specifically:
Feb 13, 2013 -
No violation noted during this evaluation. Feb 14, 2013 100

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Restaurants in neighborhood

Name

Address

Distance
Frenzi Frozen Yogurt 234 N Main St, Gresham 0.01 miles
Cafe Delirium 1 308 N Main, Gresham 0.02 miles
Srisiamchai Thai Restaurant 229 N Main St, Gresham 0.03 miles
Wall Street Pizza 201 N Main, Gresham 0.03 miles
Sunny Hans Wok Grill 305 N Main, Gresham 0.04 miles
Local Cow 336 N Main Ave, Gresham 0.04 miles
Nicholas Restaurant 2 323 NE Main, Gresham 0.04 miles
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  1. Oregon small cities
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