Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
-
Cutting surfaces no longer can be effectively cleaned or sanitized, specifically:
|
May 25, 2011
|
96 |
-
Cutting surfaces no longer can be effectively cleaned or sanitized, specifically:
-
Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
-
Temperature measuring devices are not calibrated, or are not in good repair or accurate, specifically:
|
Dec 2, 2011
|
94 |
-
A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment or utensils are placed, specifically:
-
Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
-
Temperature measuring devices are not calibrated, or are not in good repair or accurate, specifically:
|
May 24, 2012
|
91 |
-
VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
-
VIOLATION OF SECTION 4-101.19 Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
|
Dec 18, 2012
|
100 |
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