Bon Teriyaki, 1935 NE Division, Gresham, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Bon Teriyaki
Address: 1935 NE Division, Gresham, OR
Total inspections: 4
Last inspection: Sep 27, 2012
Score
(the higher the better)
92
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food is not stored to prevent contamination, specifically:
  • In-use dispensing utensils are not properly stored, specifically:
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Jul 26, 2011 93
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Dressing rooms or locker facilities are not used by food employees, specifically:
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • Food is not stored to prevent contamination, specifically:
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Feb 15, 2012 84
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Mar 1, 2012 -
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
  • VIOLATION OF SECTION 4-602.12 Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
  • VIOLATION OF SECTION 5-205.11 A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically:
Sep 27, 2012 92

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Restaurants in neighborhood

Name

Address

Distance
Coffee Avenue Surveillance 1925 NE Division, Gresham 0.01 miles
Bogeys Sports Bar 1965 NE Division St, Gresham 0.01 miles
Biscuits Cafe 1905 NE Division, Gresham 0.02 miles
Little Caesars 1835 NE Division, Gresham 0.04 miles
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  1. Oregon small cities
  2. Oregon smaller cities
  3. Oregon
  4. Multnomah County, OR Restaurants