Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Lights are not properly shielded, specifically:
|
Sep 13, 2011
|
99 |
-
Lights are not properly shielded, specifically:
-
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Mar 13, 2012
|
97 |
-
SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
-
VIOLATION OF SECTION 6-202.11 Lights are not properly shielded, specifically:
|
Sep 20, 2012
|
100 |
-
VIOLATION OF SECTION 2-301.13 Food employees are not washing their hands twice after contacting bodily fluids or are not washing at appropriate sinks, specifically:
-
VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
-
VIOLATION OF SECTION 3-501.19(A)(B)(2)(C)(2,3) The use of time as a public health control is not properly monitored, food is not properly marked or written procedures have not been developed, specifically:
-
VIOLATION OF SECTION 6-501.110 Dressing rooms or locker facilities are not used by food employees, specifically:
-
Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
|
Mar 14, 2013
|
92 |
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