Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Aug 12, 2011
95
Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
Food is not stored to prevent contamination, specifically:
Ice used as a medium for cooling food or equipment is used as a food, specifically:
Jan 24, 2012
96
Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
Jul 17, 2012
98
VIOLATION OF SECTION 3-305.12 Food is stored in prohibited areas, specifically:
VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
VIOLATION OF SECTION 5-205.15(B) The plumbing system is not maintained in good repair, specifically:
VIOLATION OF SECTION 6-501.11 Physical facilities are not maintained in good repair, specifically:
VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
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