Bridgeport Brew Pub, 1313 NW Marshall, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Bridgeport Brew Pub
Address: 1313 NW Marshall, Portland, OR
Total inspections: 4
Last inspection: Feb 11, 2013
Score
(the higher the better)
92
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • In-use dispensing utensils are not properly stored, specifically:
Apr 28, 2011 94
  • A variance has not been obtained as required, specifically:
  • Food is not stored to prevent contamination, specifically:
  • Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
  • Incorrect methods are used to cool potentially hazardous foods, specifically:
  • Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Dec 6, 2011 90
  • Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
  • Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
May 24, 2012 90
  • VIOLATION OF SECTION 3-302.11(A)(4,5,6,8) Raw or ready-to eat food is not properly covered or stored, specifically:
  • VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
  • VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • VIOLATION OF SECTION 5-205.11 A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically:
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Feb 11, 2013 92

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Address

Distance
Sisters Coffee Company 1235 NW Marshall St, Portland 0.05 miles
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  1. Oregon small cities
  2. Oregon smaller cities
  3. Oregon
  4. Multnomah County, OR Restaurants