Broadway Grill and Brewery, 1700 NE Broadway, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Broadway Grill and Brewery
Address: 1700 NE Broadway, Portland, OR
Total inspections: 4
Last inspection: Dec 11, 2012
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
  • Lights are not properly shielded, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
  • Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Jun 30, 2011 83
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Jul 14, 2011 -
  • Food-contact surfaces are not clean, specifically:
  • In-use dispensing utensils are not properly stored, specifically:
  • Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
May 16, 2012 94
  • All priority and priority foundation violations have been corrected during inspection.
  • VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
  • VIOLATION OF SECTION 3-501.18(A) Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
  • VIOLATION OF SECTION 4-202.16 Nonfood-contact surfaces are not designed for easy cleaning and maintenance, specifically:
  • VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • VIOLATION OF SECTION 6-201.11 Floors, floor coverings, walls, wall coverings and ceilings are not designed, constructed and installed to be smooth and easily cleanable, specifically:
Dec 11, 2012 95

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  1. Oregon small cities
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  4. Multnomah County, OR Restaurants