Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
The wash, rinse or sanitizing solutions are not maintained clean, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Apr 11, 2011
|
97 |
-
A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Aug 15, 2011
|
97 |
-
Wiping cloths are not properly used or stored, specifically:
|
Apr 6, 2012
|
99 |
-
VIOLATION OF SECTION 4-501.114(A) The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
-
Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
|
Oct 5, 2012
|
95 |
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