Burgerville USA 41, 3504 SE 92nd Ave, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Burgerville USA 41
Address: 3504 SE 92nd Ave, Portland, OR
Total inspections: 5
Last inspection: Dec 13, 2012
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Physical facilities are not maintained in good repair, specifically:
Apr 28, 2011 99
  • A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:
  • In-use dispensing utensils are not properly stored, specifically:
Oct 25, 2011 97
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Poisonous or toxic materials are improperly used or applied, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
May 23, 2012 90
No violation details available. Jun 6, 2012 -
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • VIOLATION OF SECTION 4-703.11 Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
  • VIOLATION OF SECTION 5-205.15(B) The plumbing system is not maintained in good repair, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Dec 13, 2012 95

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Restaurants in neighborhood

Name

Address

Distance
Shun Chang Lounge 9141 SE Powell Blvd, Portland 0.06 miles
AMF 20th Century Lanes 501 3550 SE 92nd Ave, Portland 0.07 miles
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