Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
Soap is not provided at a handwashing lavatory, specifically:
|
Jun 14, 2011
|
91 |
-
Food temperature measuring devices are not accurately or properly scaled, specifically:
-
Lights are not properly shielded, specifically:
|
Dec 27, 2011
|
98 |
-
Food temperature measuring devices are not accurately or properly scaled, specifically:
-
Lights are not properly shielded, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
|
Jun 21, 2012
|
94 |
-
VIOLATION OF SECTION 3-403.11 Potentially hazardous food is improperly reheated for hot holding, specifically:
-
VIOLATION OF SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically:
-
VIOLATION OF SECTION 4-203.11 Food temperature measuring devices are not accurately or properly scaled, specifically:
|
Dec 4, 2012
|
92 |
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