Cha! Cha! Cha! Mexican Restaurant, 1208 NW Glisan, Portland, OR - Restaurant inspection findings and violations

  1. Oregon small cities
  2. Oregon smaller cities
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  4. Multnomah County, OR Restaurants

Business Info

Restaurant: Cha! Cha! Cha! Mexican Restaurant
Address: 1208 NW Glisan, Portland, OR
Total inspections: 5
Last inspection: Feb 19, 2013
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Aug 16, 2011 99
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
Jan 25, 2012 91
No violation details available. Feb 15, 2012 -
  • Cooked potentially hazardous food is improperly cooled, specifically:
Jul 26, 2012 95
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 3-501.14 Cooked potentially hazardous food is improperly cooled, specifically:
Feb 19, 2013 95

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Restaurants in neighborhood

Name

Address

Distance
Byways Cafe 1212 NW Glisan, Portland 0.01 miles
Trader Vics Restaurant 1203 NW Glisan, Portland 0.02 miles
Starbucks Coffee Pearl District #466 1134 NW Glisan/Suite 108, Portland 0.03 miles
Ristorante Fratelli 1230 NW Hoyt, Portland 0.05 miles
Andina Restaurant and Bar 1314 NW Glisan St, Portland 0.05 miles
OBA Restaurante 555 NW 12th Ave, Portland 0.06 miles
Barista 539 NW 13th Ave, Portland 0.06 miles
Riffle NW 333 NW 13th Ave, Portland 0.07 miles
Madena Of The Pearl 432 NW 11th Ave, Portland 0.08 miles
Giorgios Restaurant 1131 NW Hoyt, Portland 0.08 miles

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  1. Oregon small cities
  2. Oregon smaller cities
  3. Oregon
  4. Multnomah County, OR Restaurants