Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Aug 24, 2011
99
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
Apr 12, 2012
96
VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically:
Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
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