Chens Good Taste Restaurant, 18 NW 4th Ave, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Chens Good Taste Restaurant
Address: 18 NW 4th Ave, Portland, OR
Total inspections: 5
Last inspection: Dec 11, 2012
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Oct 25, 2011 91
  • In-use dispensing utensils are not properly stored, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • Time in lieu of temperature as a public health control is not approved or does not follow proper procedures, specifically:
Feb 14, 2012 91
No violation details available. Mar 20, 2012 -
No violation details available. Apr 2, 2012 -
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 4-302.12 Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
  • VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Dec 11, 2012 97

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Restaurants in neighborhood

Name

Address

Distance
Vegetarian House 22 NW 4th Ave, Portland 0.01 miles
Dirty Bar and Grill 35 NW 3rd Ave, Portland 0.03 miles
Ping Restaurant 102 NW 4th Ave, Portland 0.04 miles
Barrel Room 105 NW 3rd Ave, Portland 0.04 miles
Yes n No Surveillance 20 NW 3rd Ave, Portland 0.05 miles
Dantes 1 SW 3rd Ave, Portland 0.05 miles
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Couture Ultra Lounge 28 NW 4th Ave, Portland 0.05 miles
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