Chicken Connection/Lloyd Center Food Court 62002, 2310 Lloyd Center F-311, Portland, OR - Restaurant inspection findings and violations



Business Info

Restaurant: Chicken Connection/Lloyd Center Food Court 62002
Address: 2310 Lloyd Center F-311, Portland, OR
Total inspections: 5
Last inspection: Mar 20, 2013
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about Chicken Connection/Lloyd Center Food Court 62002, 2310 Lloyd Center F-311, Portland, OR »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Apr 22, 2011 93
  • Cooked potentially hazardous food is improperly cooled, specifically:
  • Designated handwashing facilities are not available or accessible for handwashing, specifically:
  • Food employees do not minimize contact with exposed foods, specifically:
  • In-use dispensing utensils are not properly stored, specifically:
Sep 8, 2011 88
  • A handwashing facility is not accessible for employee use at all times, specifically:
  • Food employees are not washing their hands as often as necessary, specifically:
  • Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
  • In-use dispensing utensils are not properly stored, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • The wash compartment of the sink or mechanical dishwasher does not contain a wash solution with a cleaning agent, specifically:
Mar 13, 2012 82
  • Because one or more priority violations were observed at the time of inspection, it is recommended that you develop a risk control plan in partnership with your health inspector to help achieve long term control over these items.
  • VIOLATION OF SECTION 2-301.11 Food employees do not keep their hands or exposed portions of their arms clean, specifically:
  • VIOLATION OF SECTION 6-201.11 Floors, floor coverings, walls, wall coverings and ceilings are not designed, constructed and installed to be smooth and easily cleanable, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Sep 26, 2012 95
  • All priority and priority foundation violations have been corrected during inspection.
  • VIOLATION OF SECTION 2-401.11 Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
  • VIOLATION OF SECTION 4-602.12 Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
Mar 20, 2013 97

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