Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Cooked potentially hazardous food is improperly cooled, specifically:
-
Ready-to-eat food is not properly date-marked, specifically:
-
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
|
Apr 25, 2011
|
95 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Convenient handwashing lavatories are not provided or are not adequate in number, specifically:
-
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
-
Soap is not provided at a handwashing lavatory, specifically:
-
The plumbing system is not maintained in good repair, specifically:
|
Oct 12, 2011
|
91 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Food is not stored to prevent contamination, specifically:
-
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
|
May 2, 2012
|
98 |
-
VIOLATION OF SECTION 3-501.18(A) Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
|
Nov 5, 2012
|
95 |
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