Clays Smokehouse Grill, 2932 SE Division, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Clays Smokehouse Grill
Address: 2932 SE Division, Portland, OR
Total inspections: 3
Last inspection: Jan 9, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Cooked potentially hazardous food is improperly cooled, specifically:
  • Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Oct 14, 2011 93
  • Nonfood-contact surfaces are not kept clean, specifically:
Jun 28, 2012 99
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • SECTION 6-501.115 Pet dogs may be allowed in outside seating areas if: 1) written procedures are provided; 2) the dogs do not come into contact with serving dishes, utensils and tableware; 3) the dogs are not allowed on chairs, tables and furnishings; 4) the dogs are on leash at all times; 5) the dogs are not fed; and 6) the dogs do not travel through the indoor or non-designated portions of the establishment.
Jan 9, 2013 100

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Restaurants in neighborhood

Name

Address

Distance
Caffe Pallino 3003 SE Division St, Portland 0.03 miles
Detour Cafe 3035 SE Division, Portland 0.06 miles
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  1. Oregon small cities
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  4. Multnomah County, OR Restaurants