Cracker Box Tavern, 6420 NE Portland Hwy, Portland, OR - Restaurant inspection findings and violations

Business Info

Restaurant: Cracker Box Tavern
Address: 6420 NE Portland Hwy, Portland, OR
Total inspections: 5
Last inspection: Mar 26, 2013

Score
(the higher the better)
100

Restaurant representatives - add corrected or new information about Cracker Box Tavern, 6420 NE Portland Hwy, Portland, OR »

Inspection findings	Inspection Date	Inspection Score (the higher the better)
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:	May 3, 2011	95
A handwashing facility is not accessible for employee use at all times, specifically: Food employees are not washing their hands as often as necessary, specifically:	Nov 28, 2011	91
Change of ownership occurred on ______________ (specific date). You are in violation of Oregon Revised Statute 624.020, which requires that no person shall operate a restaurant without first, obtaining a license to do so. If the license application and the applicable license fee are not received or postmarked by __________ (30 days from today's date), there will be a penalty fee charged per Multnomah County Ordinance 5.10.322(O). The license shall be posted in a conspicuous place in the restaurant. All restaurant licenses terminate and are renewable on December 31 of each year. Restaurant licenses are not transferable. Please call the Multnomah County Environmental Health Section office for additional information and to obtain an application. Applications and other appropriate forms can be downloaded from www.mchealthinspect.org. Multnomah County Oregon Environmental Health Section (503) 988-3400 www.mchealthinspect.org SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties. VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically: VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically: VIOLATION OF SECTION 4-302.12 Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:	Sep 11, 2012	94
A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are: Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code). Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code). This is your FIRST re-inspection for the calendar year. VIOLATION OF SECTION 2-401.11 Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: VIOLATION OF SECTION 5-205.11 A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically:	Oct 9, 2012	94
* SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours. SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties. VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:	Mar 26, 2013	100

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