Ready-to-eat food is not properly date-marked, specifically:
Dec 30, 2011
95
Food-contact surfaces are not clean, specifically:
Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
May 9, 2012
96
All priority and priority foundation violations have been corrected during inspection.
VIOLATION OF SECTION 3-501.18(A) Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
VIOLATION OF SECTION 4-501.112 The temperature of the hot water sanitizing rinse entering the manifold at a mechanical warewasher is improper, specifically:
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