Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
May 14, 2011
95
Floors or floor coverings are not designed, constructed or installed so they are smooth or easily cleanable, specifically:
Nov 21, 2011
99
No violation noted during this evaluation.
Jul 8, 2012
100
* SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
VIOLATION OF SECTION 2-401.11 Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
VIOLATION OF SECTION 3-304.11 Food is in contact with surfaces of equipment and utensils that are not properly cleaned and sanitized, specifically:
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