Dairy Queen Duke St, 5934 SE Duke, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Dairy Queen Duke St
Address: 5934 SE Duke, Portland, OR
Total inspections: 5
Last inspection: Dec 14, 2012
Score
(the higher the better)
94
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
  • The plumbing system is not maintained in good repair, specifically:
May 18, 2011 93
  • A handwashing facility is not accessible for employee use at all times, specifically:
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
Nov 30, 2011 96
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Dec 1, 2011 -
  • Ready-to-eat food is not properly date-marked, specifically:
May 22, 2012 95
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • VIOLATION OF SECTION 2-102.11(C)(2,3,17) The person in charge has not demonstrated knowledge of foodborne illness disease prevention relating to employee illness, specifically:
  • VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Dec 14, 2012 94

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  1. Oregon small cities
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