All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
Containers of poisonous or toxic materials or personal care items are not properly labeled, specifically:
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Food is not stored to prevent contamination, specifically:
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
May 20, 2011
79
No violation noted during this evaluation.
Nov 30, 2011
100
No violation noted during this evaluation.
Jun 6, 2012
100
VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
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