Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
-
Liquid waste drain lines pass through an ice machine or ice storage bin, specifically:
|
Sep 14, 2011
|
93 |
-
Attachments to walls and ceilings are not easily cleanable, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
|
Feb 28, 2012
|
97 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
-
Soap is not provided at a handwashing lavatory, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Aug 14, 2012
|
93 |
-
VIOLATION OF SECTION 3-501.14 Cooked potentially hazardous food is improperly cooled, specifically:
-
VIOLATION OF SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically:
-
VIOLATION OF SECTION 4-302.12 Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
-
VIOLATION OF SECTION 4-601.11(A) Food-contact surfaces are not clean, specifically:
|
Feb 4, 2013
|
89 |
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