Deli Barn, 2410 SE 182nd Ave, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Deli Barn
Address: 2410 SE 182nd Ave, Portland, OR
Total inspections: 5
Last inspection: Feb 14, 2013
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • The establishment is not free of unnecessary items or litter, specifically:
  • The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
Aug 24, 2011 88
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Sep 8, 2011 -
  • Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
  • Food employees do not minimize contact with exposed foods, specifically:
  • Nonfood-contact surfaces are not kept clean, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • The establishment is not free of unnecessary items or litter, specifically:
Feb 28, 2012 94
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • Nonfood-contact surfaces are not kept clean, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
Aug 24, 2012 93
  • VIOLATION OF SECTION 4-703.11 Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Feb 14, 2013 95

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Address

Distance
Elbrasero 2 18238 SE Division/Suite B, Gresham 0.04 miles
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  1. Oregon small cities
  2. Oregon smaller cities
  3. Oregon
  4. Multnomah County, OR Restaurants