Delicious Donuts Shop, 12 SE Grand Ave, Portland, OR - Restaurant inspection findings and violations

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  2. Oregon smaller cities
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  4. Multnomah County, OR Restaurants

Business Info

Restaurant: Delicious Donuts Shop
Address: 12 SE Grand Ave, Portland, OR
Total inspections: 3
Last inspection: Oct 24, 2012
Score
(the higher the better)
77
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Sep 9, 2011 98
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Mar 16, 2012 93
  • FOOD HANDLER ORDINANCE Multnomah County Code 8.30 states: * No owner of a public eating-place shall continue to employ a food handler after thirty (30) days from the date of hire without the food handler having a valid food handler’s certificate. * No person shall perform work without having procured a food handler’s certificate within the first thirty (30) days of employment. * All employers shall post food handler certificate or a photocopy of any certificate provided they have seen the original certificate in one central location for review by the health department. * Violation of any provision of this chapter not otherwise provided for is punishable upon conviction by a fine of not more than $500.00 or by imprisonment not exceeding six months, or both.
  • Time rather than temperature may be used as a public health control under certain conditions. The time limit is either four or six hours and must follow written procedures as outlined in 3-501.19. These procedures must be availabe to show your inspector at the time of inspection.
  • VIOLATION OF SECTION 2-401.11 Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
  • VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically:
  • VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
  • VIOLATION OF SECTION 5-205.11 A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically:
  • VIOLATION OF SECTION 6-301.12 Hand towels or a hand drying device is not provided at the handwashing sink, specifically:
  • VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • VIOLATION OF SECTION 7-101.11 Containers of poisonous or toxic materials or personal care items are not properly labeled, specifically:
  • VIOLATION OF SECTION 7-202.12(C) Resricted use pesticides are not properly applied, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Oct 24, 2012 77

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  1. Oregon small cities
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