Food is not stored to prevent contamination, specifically:
In-use dispensing utensils are not properly stored, specifically:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Jul 9, 2012
91
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
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