Cooked potentially hazardous food is improperly cooled, specifically:
Apr 8, 2011
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Cutting surfaces no longer can be effectively cleaned or sanitized, specifically:
Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
Food-contact surfaces are not clean, specifically:
Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
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