Food employees are not washing their hands in an approved handwashing lavatory, specifically:
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
Wiping cloths are not properly used or stored, specifically:
Apr 25, 2011
87
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
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