Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically:
Soap is not provided at a handwashing lavatory, specifically:
Apr 8, 2011
94
Incorrect methods are used to cool potentially hazardous foods, specifically:
Outer openings and windows in the establishment are not constructed or protected to prevent the entrance of insects and rodents, specifically:
Oct 21, 2011
97
Outer openings and windows in the establishment are not constructed or protected to prevent the entrance of insects and rodents, specifically:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
Apr 5, 2012
93
VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
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